SOLIHAH, I.; NHUNG, L. N. A. .; SAPPUTRA, A. F. .; AHMAD, A. .; HANIF, H. Pengembangan Potensi UMKM Rumah Berdaya Disabilitas Melalui Produk Susu Kedelai. Society: Community Engagement and Sustainable Development, [S. l.], v. 1, n. 2, p. 338–350, 2024. DOI: 10.62515/society.v1i2.680. Disponível em: https://ejournal.alfarabi.ac.id/index.php/society/article/view/680. Acesso em: 30 dec. 2025.